SERVED FAMILY STYLE OR PLATED
SALAD CHOICE + ENTREE: $27pp
SALAD CHOICE + 2 ENTREES: $35pp
Local spring greens with Terra Vita Farms pea shoots, shaved asparagus, slivered local radishes, sweet peas, fresh mint and garlic almonds in a lemon champagne vinaigrette
Red, white & blue salad of local greens, mixed berries, Holly Grove fresh goat cheese and sugared pecans in our pink peppercorn poppy dressing
Fresh burrata topped with nectarines, plums and
tomatoes and North Carolina cured ham
Zucchini ribbons & baby arugula topped with marinated tomatoes,
fresh corn, avocado, fresh basil and our cornbread croutons
New fangled Waldorf salad of mixed apples, Asian pears, dried cherries & apricots, buttermilk blue cheese, slivered onion and maple glazed nuts
dressed in cider dressing on Bibb lettuce
Mixed kale tossed with marinated beets, roasted butternut squash & grapes,
lentils, pomegranate seeds & garlic almond in a pumpkin dressing
Citrus salad of ruby red grapefruit & oranges topped with kalamata olives, crushed pistachios, fresh mint and goat cheese atop mixed local greens in a citrus vinaigrette
Mixed local greens with sliced apple, Asian pear, fresh fennel, pickled cranberries,
Prairie Breeze aged cheddar and spiced pumpkin seeds in a maple cider dressing
Buttermilk & garlic roasted chicken served with jalapeño honey, mashed yukon potatoes & marmalade roasted carrots & parsnips finished in fresh mint and lemon
Herb grilled chicken topped garnished with grilled onion & citrus and
caper aioli served with lemon Parmesan spaghetti and marinated tomato salad
Braised chicken with roasted grapes & thyme in a sherry pan sauce served
with sweet potato & buttermilk blue cheese gratin and a pear fennel slaw
Peach BBQ glazed pork tenderloin served with 5 cheese mac & cheese
and broccoli apple slaw
Garlic & rosemary pork tenderloin wrapped in bacon served with potato,
leek & Gruyere gratin and chunky maple apple sauce
Pork medallions in a cider mustard gravy on sweet potato puree with
honey & lime with sautéed red cabbage studded with pecan smoked bacon
Grilled balsamic sirloin steak topped with charred tomato sauce
served with corn avocado salad & picnic potato salad
Summer Crabcakes with lemon remoulade served with shredded vegetable slaw
Beef short ribs served with a red wine pan sauce on cheddar grits
with a mushroom, fennel & parsley salad
Horseradish crumb encrusted salmon served with black rice salad and
fresh asparagus in a citrus vinaigrette with crushed pistachios
Garlic herb encrusted Prime Rib
served with horseradish mustard cream, cauliflower broccoli gratin
with aged cheddar and jalapeño honey roasted carrots with orange
Beef Tenderloin steaks
with mixed mushroom cabernet gravy on roasted garlic mashed potatoes
with pecan smoked bacon roasted Brussels sprouts
Butternut Squash Lasagna
layers of pasta, roasted butternut squash puree, roasted mixed mushrooms & onions, fresh spinach topped with Gruyere Swiss
Farro bowl with roasted butternut squash, Brussels sprouts, cauliflower,
sweet onion & kale topped with fresh goat cheese, crisp Brussels sprout petals and roasted spiced chickpeas
Eggplant rolled with herby whipped goat cheese
on fresh tomato sauce with roasted peppers
Acorn squash stuffed with cornbread, sautéed apples,
leeks, pears, dried fruits, fennel & thyme
Black rice served with garlic mushrooms, broccoli rabe,
sweet potatoes & sriracha cauliflower
We look forward to hearing from you! Email: spoonfedkitchen@gmail.com . Phone: (910) 679-8881
Address: 1930 Eastwood Rd., #105. Wilmington, NC 28403
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