dinner MENU

Local spring greens with Terra Vita Farms pea shoots, shaved asparagus, slivered local radishes, sweet peas, fresh mint and garlic almonds in a lemon champagne vinaigrette

Red, white & blue salad of local greens, mixed berries, Holly Grove fresh goat cheese and sugared pecans in our pink peppercorn poppy dressing

Fresh burrata topped with nectarines, plums and
 tomatoes and North Carolina cured ham

Zucchini ribbons & baby arugula topped with marinated tomatoes,
fresh corn, avocado, fresh basil and our cornbread croutons


New fangled Waldorf salad of mixed apples, Asian pears, dried cherries & apricots, buttermilk blue cheese, slivered onion and maple glazed nuts
dressed in cider dressing on Bibb lettuce

Mixed kale tossed with marinated beets, roasted butternut squash & grapes,
lentils, pomegranate seeds & garlic almond in a pumpkin dressing

Citrus salad of ruby red grapefruit & oranges topped with kalamata olives, crushed pistachios, fresh mint and goat cheese atop mixed local greens in a citrus vinaigrette

Mixed local greens with sliced apple, Asian pear, fresh fennel, pickled cranberries,
Prairie Breeze aged cheddar and spiced pumpkin seeds in a maple cider dressing


Buttermilk & garlic roasted chicken served with jalapeño honey, mashed yukon potatoes & marmalade roasted carrots & parsnips finished in fresh mint and lemon

Herb grilled chicken topped garnished with grilled onion & citrus and
caper aioli served with lemon Parmesan spaghetti and marinated tomato salad

Braised chicken with roasted grapes & thyme in a sherry pan sauce served
 with sweet potato & buttermilk blue cheese gratin and a pear fennel slaw

Peach BBQ glazed pork tenderloin served with 5 cheese mac & cheese
and broccoli apple slaw

Garlic & rosemary pork tenderloin wrapped in bacon served with potato,
leek & Gruyere gratin and chunky maple apple sauce

Pork medallions in a cider mustard gravy on sweet potato puree with
honey & lime with sautéed red cabbage studded with pecan smoked bacon

Grilled balsamic sirloin steak topped with charred tomato sauce
served with corn avocado salad & picnic potato salad

Summer Crabcakes with lemon remoulade served with shredded vegetable slaw

Beef short ribs served with a red wine pan sauce on cheddar grits 
with a mushroom, fennel & parsley salad


Horseradish crumb encrusted salmon served with black rice salad and
 fresh asparagus in a citrus vinaigrette with crushed pistachios

Garlic herb encrusted Prime Rib
 served with horseradish mustard cream, cauliflower broccoli gratin
 with aged cheddar and jalapeño honey roasted carrots with orange



Beef Tenderloin steaks
with mixed mushroom cabernet gravy on roasted garlic mashed potatoes
with pecan smoked bacon roasted Brussels sprouts 

Butternut Squash Lasagna
layers of pasta, roasted butternut squash puree, roasted mixed mushrooms & onions, fresh spinach topped with Gruyere Swiss

Farro bowl with roasted butternut squash, Brussels sprouts, cauliflower,
sweet onion & kale topped with fresh goat cheese, crisp Brussels sprout petals and roasted spiced chickpeas

Eggplant rolled with herby whipped goat cheese
on fresh tomato sauce with roasted peppers

Acorn squash stuffed with cornbread, sautéed apples,
leeks,  pears, dried fruits, fennel & thyme

Black rice served with garlic mushrooms, broccoli rabe,
sweet potatoes & sriracha cauliflower

vegetarian selections

We look forward to hearing from you!  Email: . Phone: (910) 679-8881
Address: 1930 Eastwood Rd., #105. Wilmington, NC 28403

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