CHRISTMAS EVE & NEW YEAR’S EVE CARRY OUT MENU

BREAKFAST

SCONES: Maple Glazed Pecan, Cranberry-Orange, Gingerbread with Eggnog glaze     $2.75 each

TEA BREADS: Cranberry Cream Cheese OR Banana Date with honey orange glaze $6.50 each

COFFEECAKES: Cream Cheese Streusel or Gingerbread & Cranberry Crumb Cake $24 (serves 8-10)

QUICHE: Ham, Leek & Cheddar or Mushroom, Onion & Swiss or Sausage & Apple        $24 (serves 6-8)

Blueberry French Toast Bread Pudding with Maple Syrup *(S/M/L) see pricing below

Our house ground Pork Sausage Patties $2.50 each

APPETIZERS

Rosemary Maple Mixed Nuts with SeaLoveSeaSalt         $24/lb

Our Signature CHEESE BALLS: apricot-horseradish-cheddar in crushed pistachios/

kalamata olive with rosemary & lemon in toasted walnuts/ pimento cheese & pickled jalapenos

in toasted pecans       $15 each

Crabcakes ~ our homemade appetizer-sized crab cakes with mustard cream          $30/dozen

Poached Jumbo Shrimp served with horseradish cocktail sauce          $36/lb

Our Bourbon Maple glazed Salmon with lemon creme fraiche          $26/lb

Vegetable Basket of fresh Seasonal Vegetables artfully presented with Artichoke Aioli

(includes basket for you to keep!) $75 (serves 15-18)

Cheese Platter of Artisan Cheeses served with Fresh & Dried Fruits, Crackers & Toasts,

Local Honey & Chutney $75 (serves 15-18)

ENTREES

Roasted Chicken with mushrooms in a lemon pan sauce $6.75 pp

Pork Tenderloin stuffed with winter fruits & pistachios in a cider gravy $7.50 pp

Peppercorn Beef Tenderloin served with horseradish cream $22.00 pp

*Order these Entrees & Sides in the following increments:

Small:          1.5lb.  $16   Serves 1-2 as Entrée/ 3-4 as SIDE DISH

Medium:        3lb.  $32 Serves 3-4 as Entrée/ 6-8 as SIDE DISH

Large:              6lb.  $60 Serves 8-10 as Entrée/ serves 12-14 as SIDE DISH

One Dish Entertaining Entrees

Turkey Tetrazzini: roasted turkey, spaghetti, roasted mushrooms & onion, fresh spinach in a creamy cheese sauce

Chicken Wild Rice Casserole studded with cherries & almonds in a cream sauce

Butternut Squash Lasagna with pasta sheets, mushrooms, spinach & cheese

SIDES*

Buttermilk & Roasted Garlic Mashed Yukon Gold Potatoes

Potato & Leek Gratin with Gruyere

Sweet Potato Puree with lime and honey

5 Cheese Mac & Cheese

Homemade Green Bean Casserole with Mixed Mushrooms & Fried Shallots

Roasted Carrots & Parsnips in citrus marmalade & thyme

Pecan Smoked Bacon Roasted Brussels Sprouts with maple syrup and balsamic vinegar

Farro with Roasted Butternut Squash, Cauliflower & Brussels sprouts

Cranberry Cherry Sauce $12.50 per pound

DESSERTS

COOKIES~ Perfect GIFTS for the office, neighbors or teachers!

BOX of our HOLIDAY FAVORITES: cocoa crinkles, chocolate peppermint cookie bark, coconut macaroons, gingersnaps in lemon sugar, almond fairytales and other assorted treats! $25.00 (serves 6-8)

COOKIE Platter festively garnished for the holidays $50.00 (serves 12-15)

PIES          $28 each

Apple Cranberry with Streusel Topping

Pumpkin Pie with Whipped Cream & Spicy Sweet Pepitas

Bourbon Pecan Pie studded with Chocolate

Chocolate Cream Pie with Whipped Cream & Chocolate Curls

Coconut Cream with whipped Cream & Chocolate Curls

CHEESECAKE

NYC Cheesecake on a Pecan Crust with Rum Raisin Caramel sauce $50 (serves 14-19)

CAKE ROLLS~ dressed for the holidays! $40.00 (serves 10-12)

Chocolate Chiffon Cake with Peppermint whipped Cream

Yellow Chiffon Cake with Bailey’s Whipped Cream & Salted Caramel

9” Layer Cakes~$45 (serves 14-16)

Chocolate Peppermint “Bumpie” Cake covered in chocolate ganache

Gingerbread Spice Cake with Caramel Buttercream

RED VELVET Cake with Cream Cheese Buttercream      

Our retail shop is also stocked with artisan food items to help make entertaining easy or 

provide a charming Hostess Gift or Stocking Stuffer!  

Look for hand screened tea towels, artisan caramels & chocolates,

 salsas, wines, boutique cheeses, local honey, preserves, cookies and other treats

Please place your Christmas Eve order by 4PM on Friday, December 21st.  

Pick up your order on Monday, December 24th.  We will schedule pick up times between 11-3. 

We will close at 3:00 on Christmas Eve and re-open December 26.

Please place your New Year’s Eve order by 4PM on Friday, December 28th.

Pick up your order on Monday, December 31st.  We will schedule pick up times between 11-3.

CALL NOW TO PLACE YOUR ORDER  (910)-679-8881

15% discount on WINES when you pre-book with your Holiday Food items!