Wedding Appetizer Menu

AT THE BAR:

Zippy rosemary maple nuts $24/lb

Parmesan chips with pan fried onion dip $2/pp

Edible Bloody Mary’s with herbed sea salt $15/dozen

DIPS & SPREADS:

$2.00/pp

Lemony hummus with toasted chickpeas (Chips, crackers & pitas separate)

Pimento cheese spread

Kalamata olive spread with lemon & rosemary

Shrimp mango salsa served with tortilla crisps ($3.00/pp)

HOT DIPS:

Fresh goat cheese, roasted garlic and cured tomatoes

Artichoke & spinach with peppers

Black bean chorizo with pepper jack 

GRAZING TABLES:

$7.50/pp

  • Seasonal & pickled vegetables served with artichoke aioli & roasted carrot hummus, artisan cheeses garnished with fresh & dried fruits, crackers and flatbreads, local honey and mixed nuts
  • Antipasto- burrata cheese with cured tomatoes, roasted eggplant, onion, & peppers, mixed salamis, soppressata, cured ham, citrus marinated olives & artichokes, imported provolone, Italian breadsticks, grilled toasts and our homemade rosemary sea salt focaccia bread
  • Mediterranean~Garlic rosemary leg of lamb served with tzatziki, chicken souvlaki, lemony hummus with fried chick peas, whipped feta, fresh & pickled vegetables, mixed olives & pickled beets
  • Biscuit Bar~ our buttermilk, jalapeño & cheddar and sweet potato biscuits served with pepper jelly glazed North Carolina smoked ham, pimento cheese spread, honey butter and preserves

SOUP SHOTS:

$1.00/pp

Summer- Gazpacho or Chilled Sweet Corn 

Winter- Butternut Squash & Apple with Crème fraiche & spiced pumpkin seeds or 

Potato leek with bacon, Tom Kha with toasted coconut chips

VEGETABLE BITES:

$2.00/pp

Sriracha Roasted Cauliflower with scallions

Sesame hoisin glazed eggplant served with dipping sauce

Brussels Sprouts served with sweet chili mayo

Asparagus served with artichoke aioli

Baked Parmesan Zucchini served with green goddess dressing

Roasted radishes served with lemon crème fraiche

TARTS:

$60/54 pieces

Cheese tomato

Sweet potato, bacon and caramelized onion

CROSTINI:

$25/dozen

All seasons: 

Mixed mushroom on whipped goat cheese

Steak sirloin with garlic aioli & arugula

Sesame avocado with wasabi & shrimp

Radish, mint and microgreens on whipped goat cheese with lemon zest

Spicy pork tenderloin with mango chutney and lime mayo

Scallop & gruyere with lemon & dill (HOT)

Spring/Summer:

Balsamic roasted strawberries with pink peppercorns on whipped goat cheese

Marinated asparagus with capers on whipped goat cheese

Fresh mozzarella with cured tomatoes (HOT)

Fall/Winter:

Butternut squash with dates & caramelized onions on whipped blue cheese

Cranberry compote with pickled jalapenos on whipped goat cheese

Roasted grapes and thyme with Brie (HOT)

BY THE DOZEN:

$25/dozen

Deviled eggs with pecan smoked bacon & micro greens

Deviled eggs with pickled jalapenos and avocado

Zucchini ribbons wrapped in whipped feta with chilis, crisp veg and microgreens

“BLT” cornbread crouton with cured tomatoes, pecan smoked bacon & garlic aioli with micro basil

Potstickers: Chicken or Pork with dipping sauce and black sesame seeds

Sesame ginger pork meatballs with sweet chili sauce

Lamb meat balls with tzatziki sauce

Peaches or fresh melon wrapped in NC cured ham, fresh mozzarella & basil drizzled in balsamic syrup

Fresh pear wrapped in NC cured ham with buttermilk blue cheese and arugula

Crabcakes with lemon remoulade

Jumbo poached shrimp with our horseradish cocktail sauce

Chili roasted shrimp served with avocado cream

Homesmoked salmon with lemon crème fraiche on parchment crackers

Jalapeno cheddar biscuits with handcarved turkey & pepper jelly mayo

Buttermilk biscuits with smoked ham and Lusty Monk mustard

Barbacoa-braised beef or Chicken Tinga tostadas on tortilla crisps with avocado cream, 

local radish and cilantro

Parmesan chicken served with our marinara sauce

Panko fried chicken served with jalapeno honey

Grilled Steak sirloin on roasted fingerlings with garlic aioli & caramelized onions

'SHOW STOPPER' BY THE DOZEN:

$36/dozen

Herb grilled Lamb chops served with mustard dipping sauce

Beef Tenderloin crostini with pepper relish and horseradish cream

Roasted sweet potato with seared scallops and truffle mayo

Deviled eggs with caviar

SMALL PLATES/TASTES:

$1.50/pp

Ceviche with citrus fruits, mango & avocado

Homesmoked salmon on pickled lentils with beets & goat cheese

Farro with roasted butternut squash & Brussels sprouts petals in a pumpkin vinaigrette

Sweet potato salad with candied pecans & cranberries in a cider dressing

'SHOWSTOPPER' SMALL PLATES/TASTES:

$3/pp

Shrimp & grits- chili roasted shrimp served with our coarse ground grits, pecan smoked bacon, cured tomatoes and fresh corn

Pork BBQ on our coarse ground grits with aged cheddar and peach bbq sauce

Tuna Poke with coconut rice, mango, cucumber and sesame seeds

Salmon sashimi on black rice with wasabi cream

Sesame noodles with sriracha cauliflower, shitakes and edamame in take out containers with chopped sticks

Photo Jul 01, 7 13 11 PM